Brindle Books

Basil’s October Garden Picks

October has a little bit of everything in the garden. The days are getting shorter, the mornings are cooler, and fall flavors are officially taking over!

This month, Basil has picked pumpkins for the garden and apples from the orchard. Pumpkins are one of autumn’s most recognizable crops, but there’s a lot more to them than jack-o’-lanterns. We’ll dig into how they grow, when they’re ready to harvest, and why those sprawling vines need so much room.

Then we’re heading to the apple trees to discover why there are so many different kinds of apples, how growers know when they’re ready to pick, and why some varieties are better for baking while others are perfect for eating right off the tree.

Once Basil finishes showing us around, we’ll take our pumpkins and apples from the plot to the pot and see what the kitchen crew has planned for October.

Grab a basket — it’s harvest time! 🍎🎃

From the Plot to the Pot

Basil has done his part — the pumpkins are picked and the apples are out of the orchard. Now it’s time to see what the Plot to Pot kitchen crew can do with October’s harvest!

This month, our cooks are turning these classic fall favorites into four delicious recipes, from warm and savory to sweet and cozy.

So grab your apron, preheat the oven, and get ready to chop, stir, bake, and taste your way through October!

The harvest is in — let’s get cooking! 🎃🍎