Basil’s Garden Picks
November settles into the garden with crisp mornings, shorter days, and the last hearty treasures of the season waiting to be gathered. While much of the garden is beginning its winter rest, there are still plenty of good things to bring to the table. This month, Basil is reaching beneath the soil for earthy, naturally sweet sweet potatoes and gathering bright, tart cranberries to add a splash of color to the season. One is warm and comforting, the other is bold and tangy—and together they’re perfect for November cooking. Let’s see what Basil has to share about this month’s picks before we take them From the Plot to the Pot! 🍠❤️
From the Plot to the Pot
November’s harvest is ready, and now it’s time to warm up the kitchen! Sweet potatoes and cranberries bring two very different flavors to the table—one naturally sweet, earthy, and comforting, the other bright, tart, and bursting with color. Our kitchen crew is ready to show just how much you can do with these fall favorites, from hearty dishes and clever snacks to something sweet and something sippable. So grab your apron, bring your appetite, and see what happens when November’s harvest goes From the Plot to the Pot! 🍠❤️🌿
